Passover

Passover's Origins

Passover (Pesach in Hebrew) is a major Jewish spring festival celebrating freedom and family as we remember the Exodus from Egypt more than 3,000 years ago. The main observances of this holiday center around a special home service called the sedersederסֵדֶר"Order;" ritual dinner that includes the retelling of the story of the Israelite's Exodus from Egypt; plural: sederim. , which includes a festive meal, the prohibition on eating chametzchametzחָמֵץFoods not eaten during Passover. Chametz typically includes leavened bread or any food that contains wheat, rye, barley, oats, or spelt, unless production has been supervised to ensure that it has not leavened. , and the eating of matzahmatzahמַצָּהUnleavened bread eaten during the seder that symbolizes the hurried departure of the Israelites from Egypt. Eating matzah is obligatory only at the seder. During the rest of Pesach, one may abstain from matzah as long as all chametz is avoided; plural: matzot .

On the 15th day of Nisan in the Hebrew calendar, Jews gather with family and friends in the evening to read from a book called the HaggadahHaggadahהַגָּדָהLiterally, “telling.” This is the Jewish text that sets forth the order of the Passover seder. Plural: Haggadot.  , meaning "telling," which contains the order of prayers, rituals, readings, and songs for the Passover seder. The Haggadah helps us retell the events of the Exodus, so that each generation may learn and remember this story that is so central to Jewish life and history.

Passover is celebrated for either seven or eight days, depending on family and communal custom. In Israel and for most Reform Jews around the world, Passover is seven days, but for many other Jews, it is eight days.